Chicken Pesto "Pasta"
Chicken Pesto "Pasta"

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken pesto "pasta". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pesto "Pasta" is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Pesto "Pasta" is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pesto "Pasta":
  1. Make ready Pesto
  2. Take 1 cup Almonds
  3. Take 1 1/2 cup Fresh Basil
  4. Prepare 1/2 cup Olive oil
  5. Make ready 3 clove Fresh Garlic
  6. Make ready 1/2 Juiced Lemon
  7. Take 1 Salt and Pepper
  8. Make ready Pasta
  9. Get 1 lb Organic Chicken Thighs or Breasts
  10. Prepare 2 Zucchini
  11. Get 1 Yellow Squash
  12. Prepare 1 Tarragon
Steps to make Chicken Pesto "Pasta":
  1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
  2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
  3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
  4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
  5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.

So that’s going to wrap it up for this special food chicken pesto "pasta" recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!