Moin moin and vegetables
Moin moin and vegetables

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, moin moin and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Use vegetables instead of meat or fish for a vegetarian option. Moinmoin is by far my very best beans recipe as it is easy to make and easy on the stomach too. MoinMoin is an advanced, easy to use and extensible WikiEngine with a large community of users.

Moin moin and vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Moin moin and vegetables is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have moin moin and vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moin moin and vegetables:
  1. Make ready 2 tin white beans
  2. Make ready Red bell pepper (Tatashe pepper) and Bonnet pepper (Atarodo)
  3. Take 2 large onion bulbs
  4. Prepare Vegetable Oil
  5. Get Crayfish
  6. Prepare Eggs
  7. Make ready Ice fish Titus preferably
  8. Prepare Seasoning cubes and salt

Also the easiest way to peel beans. I used Oloyin/Honey Beans for this recipe. If you want a recipe for. Packed full of wonderful protein and fibre, this savoury steamed bean cake is a "superfood" in my opinion.

Steps to make Moin moin and vegetables:
  1. Preboil the fish and egg separately. Debone the fish and deshell the eggs and set aside
  2. Soak the beans in water for 10-20 minutes then wash to remove the thin outer coat. Wash the beans to remove the outer coat, keep squeezing, washing and sieving till you are left with the white beans. Then soak the beans till it becomes soft
  3. When the beans is soft, Add the beans, onions, crayfish atarodo and tatashe and blend with little water, the consistency should not be too thick or too watery
  4. Put the blended the mix, add seasoning cubes, water (if the mix is thick) and salt to taste. Add vegetables oil and stir. Taste the entire mixture
  5. Put inside nylon adding the boiled and and fish and tye the nylon. Put inside a pot of water and cook
  6. Then cover tightly and cook for about 30 to 45 minutes adding water at interval to avoid burning. Bring out one of moin moin after cooking for 35 minutes to check if it is done, check again after ten minutes.
  7. Serve with ogi, or custard, although I took mine with veggetable.

Glance at any plate of jollof rice or fried rice at a Nigerian wedding or party and you're bound to see some moin moin hanging about on the side. Moin Moin Recipe - Healthy Mouth Watering Savory Black-eyed Peas Pudding. Super easy to make with minimal prep work. This moin moin is just the way you would want it, without the dreaded wrapping and folding of plantain leaves or foil paper. Not that there's anything wrong with plantain.

So that is going to wrap this up for this special food moin moin and vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!