Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean kimchi pan cake (chidjimi)②. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean Kimchi Pan Cake (Chidjimi)② is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Korean Kimchi Pan Cake (Chidjimi)② is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Make ready 3 tablespoon flour
- Prepare 1 tablespoon rice flour
- Make ready 1 egg
- Make ready 50 ml water
- Get 1/2 cup kimchi
- Prepare 10 cm minced spring onion
- Make ready Sauce ingredients
- Make ready 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon minced ginger
- Take 1 teaspoon minced spring onion
- Take 2 teaspoon soy sauce
- Make ready 1 teaspoon vinegar
- Prepare 1/2 teaspoon chili oil
- Get 1 pinch sugar
Steps to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that’s going to wrap this up for this special food korean kimchi pan cake (chidjimi)② recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
