Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cake:
- Make ready 10-12 white small rasgulla
- Make ready 10-12 black small rasgulla
- Get 1.5 cup sweet boondi
- Get 1 cup fresh paneer, crumbled
- Take 1/2 cup sugar
- Get 1-2 tbsp saffron milk
- Take 1 tsp cardamom powder
- Get Few walnuts & Almonds
- Make ready Cake mould/ serving dish
Steps to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
- Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla's.
- On top add remains half cut rasgulla's. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
So that is going to wrap this up with this exceptional food sweet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
