Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smashed chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Course/Dish: Chicken Pasta Other Main Dishes. Cut the chicken breasts in half, then put them between two sheets of baking parchment and bash Serve the hot chicken with the slaw and the new potatoes. If you're cooking for two, chill half the.
Smashed chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smashed chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook smashed chicken using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smashed chicken:
- Prepare 2 chicken breasts
- Make ready Breadcrumbs - I had packet crumbs in the pantry
- Take Small dish of milk
- Get Small dish of plain flour
- Get Olive oil to shallow pan fry
Alternatives to deep-frying are included in the recipe too. Перевести mashed chicken на. Try this hearty combination of chicken, ham and pickles tucked into a fresh Ciabatta roll. Place sandwich in a skillet to toast to your liking and serve. Download Smashed eggs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Smashed chicken:
- Flatten chicken breasts with a rolling pin or meat tenderiser- they need to be about 1cm thick to cook quickly. If they are large cut in half before flattening.
- Set out dishes of flour, milk,breadcrumbs. Start by pressing each piece of flattened chicken firmly into the flour on both sides.
- Dip one piece of chicken into milk on both sides and straight into the breadcrumbs and press firmly. Remove to a plate and repeat until all chicken pieces are coated.
- Heat some oil (I use olive oil) in a frying pan and when hot cook the chicken in batches, approximately 4 minutes per side. Check one to see the the chicken in cooked through.
- Serve immediately with salad of your choice.
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