Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala dry fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala dry fish curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kerala dry fish curry is something which I have loved my entire life.
Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada. Dry Fish Curry is among the most popular fish recipes in Kerala.
To get started with this recipe, we must prepare a few ingredients. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala dry fish curry:
- Take 1 tbsp chopped ginger
- Make ready 2 tbsp tamarind pulp
- Make ready 1/2 cup chopped onions
- Prepare 1/2 cup coconut milk
- Make ready 1/2 cup fresh grated coconut
- Take 2 medium dry red chilly
- Make ready 1 tbsp red chilly powder
- Make ready 1 tbsp soaked rice
- Get 1 tsp cumin seeds
- Take 2 tbsp coriander seeds
- Take 1/2 tsp turmeric powder
- Prepare 2 tbsp oil
- Prepare 1 salt to taste
- Make ready 1\2 cup of chopped onions
- Take 100 grams small dry fish
Heat the remaining oil in another saucepan. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia.
Steps to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it. Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty, or manchatti. Add the mustard seeds and sauté until they start to pop. Add the dry spices quickly and stir just until they are absorbed by the oil.
So that’s going to wrap this up with this special food kerala dry fish curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
