Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, porriage beans with fried egg and beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Porriage Beans with fried egg and beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Porriage Beans with fried egg and beef is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook porriage beans with fried egg and beef using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Porriage Beans with fried egg and beef:
- Get 3 cups brown beans
- Get Salt
- Take 2 fresh pepper
- Take 2 Maggi cubes
- Get 1 cksp Crayfish
- Make ready 2 sizeable onion
- Prepare 2 cksp palmoil
- Prepare 1/2 teaspoon blended ginger
- Prepare 1/2 teaspoon blended garlic
Instructions to make Porriage Beans with fried egg and beef:
- Boil beans with a pressure pot for 25mins.
- Allow it to cool then wash.place in a normal pot boil again this time let water not cover the beans.
- Allow to boil very well then add ginger,garlic and onions.
- Leave it to boil check if the beans is soft now then add crayfish,salt and pepper.
- When the boil is now soft and the water is almost drying add palmoil.stir with a wooden spoon and cover the pot and boil for another 3mins.
- Place a dry pan on fire add 1 teaspoon of groundnut oil then sliced in onion and break egg in a separate plate add salt and beat.
- Pour in the egg in the pan and fry.boil the meat with onion,salt and Maggi.boil till is tender.
So that’s going to wrap this up with this exceptional food porriage beans with fried egg and beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!