Lentil Lasagna
Lentil Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentil Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lentil Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Lasagna:
  1. Prepare No boil lasagna noodles, dry
  2. Take Béchamel
  3. Make ready 2-3 tbsp margarine
  4. Get 1/2 cup AP flour
  5. Get 1 L soy milk
  6. Prepare To taste: salt, pepper, nutmeg
  7. Prepare Lentil Bolognaise Sauce
  8. Make ready 1 tbsp olive oil
  9. Take 1 onion, diced
  10. Get 4 cloves garlic, crushed
  11. Get 1/4 red wine
  12. Prepare 600 g tomato sauce, unseasoned
  13. Make ready 3/4 cup water (adjust quantity)
  14. Prepare 3/4 cup red lentils, dry
  15. Prepare 2 tsp sugar or to taste
  16. Get Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Take Splash soy sauce
  18. Take Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap it up for this special food lentil lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!