Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkish style lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. In this video we are going to show you how to make traditional very delicious turkish lentil soup!
Turkish style lentil soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turkish style lentil soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkish style lentil soup:
- Take 500 gr. green lentil
- Get 3 sp tomato sauce
- Get Olive oil
- Get 1 sp flour
- Take Salt
- Take Hot water
- Prepare 1 onion
Mooching through the cupboards and wondering what to eat? As long as the lentils are. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper.
Steps to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder. That is how I got to try and love the flavorful. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming. Or, perhaps, because this soup is highly evocative of fall itself, with it colors matching the color palette of the leaves slowly falling off.
So that’s going to wrap it up for this special food turkish style lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
