Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gulab Jamun is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gulab Jamun is something which I have loved my whole life. They are fine and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we must first prepare a few ingredients. You can have gulab jamun using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Take 1 litre Milk
- Prepare 2 tablespoon Lemon juice
- Get 1 tablespoon Maida
- Take 1/4 tablespoon Baking powder
- Get 3 pieces Cardamom
- Get 2 cups Sugar
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab Jamun:
- Take a karahi, add 500ml milk and star boiling. After it's starts boiling, add lemon juice to make it chana. After making chana, wash it properly and hang it for 2 hrs to remove all water.
- In another karahi, take 500 ml milk, boiled it and stir it continously to make khowa. After making khowa, keep it for one hours to cool it properly.
- In another karahi add one cup water and two cups sugar and sir it. Add cardamom into it and stir it to make sugar syrup and kept it aside.
- Now add chana, khowa, maida, cardamom and dust baking powder and then mix it properly. Press the mixture with hands for 10-15 minutes. After that make small balls.
- Take a karahi and add ghee. Heat it and fry the small ball. Add this fried ball into sugar syrup and kept it for 10 minutes in low flame. Then serve it.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap this up with this special food gulab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
