All in One Baghare Baingan/Tamater/Shimla Mirch
All in One Baghare Baingan/Tamater/Shimla Mirch

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, all in one baghare baingan/tamater/shimla mirch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All in One Baghare Baingan/Tamater/Shimla Mirch is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. All in One Baghare Baingan/Tamater/Shimla Mirch is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have all in one baghare baingan/tamater/shimla mirch using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make All in One Baghare Baingan/Tamater/Shimla Mirch:
  1. Get 8-10 Brinjals round ones
  2. Get 6-7 Tomatoes
  3. Take 6-7 Capsicums cut into two
  4. Make ready 4-5 Green Chillies slit
  5. Get 2 tsp Salt
  6. Prepare 2 tsp Red Chilli powder
  7. Take 1/2 tsp Turmeric powder
  8. Make ready 2 tsp Ginger garlic paste
  9. Take 1 tsp Cumin Seeds
  10. Prepare 1 tsp Mustard Seeds
  11. Prepare 1 tsp Black Seeds or Kalonji
  12. Take 1/2 tsp Fenugreek Seeds
  13. Make ready 3/4 cup Oil
  14. Make ready 2 Sprigs Curry Leaves
  15. Prepare FOR THE MASALAS-
  16. Prepare 1/4 cup Sesame Seeds
  17. Get 1/4 cup Peanuts
  18. Take 1/4 cup Dry Coconut pieces
  19. Take 1 tbsp Cumin Seeds
  20. Take 1 tbsp Coriander Seeds
  21. Get 1/4 cup Coriander Leaves finely chopped
  22. Get 1/4 cup Tamarind soaked
Steps to make All in One Baghare Baingan/Tamater/Shimla Mirch:
  1. In a non stick pot, heat oil. Then add Cumin, Mustard, Fenugreek and Black Seeds. Next add the Curry Leaves. Keep the heat on a low all this while. Next add the veggies. Do not stir vigorously. Let them get fried until the masala is prepared.
  2. Dry roast all the masalas. Keep them aside. Take a teaspoon of Oil from the quantity mentioned and slightly roast the Onions too until translucent. Now grind all the masalas and add to the cooking pot.
  3. Saute this masala paste until the raw smell fades away. Do not stir it much because the veggies might get mashed up. After about 20 minutes of sauteeing, add the thick tamarind pulp.
  4. If the curry seems to be very thick, adjust it accordingly with some hot water. Simmer on medium high heat until the tamarind pulp gets fully cooked.
  5. It takes around 30 -35 minutes in total for this dish. Serve this yummy side dish with biryani, baghare chawal or even simple boiled rice.

So that is going to wrap this up with this special food all in one baghare baingan/tamater/shimla mirch recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!