Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg/gluten/milk/oil-free puff ball cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have egg/gluten/milk/oil-free puff ball cookies using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Make ready 100 ml Katakuriko
- Get 40 grams Sugar
- Get 50 ml Soy milk
Instructions to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball.
- Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip).
- Bake for about 8 minutes. When the balls are slightly brown, they're done.
So that is going to wrap it up with this special food egg/gluten/milk/oil-free puff ball cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
