Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Fish is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Fish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled fish using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish:
- Make ready 2 Small Tilapia Fish
- Take Variety of spices
- Prepare 2 tablespoons G.oil
- Prepare To Garnish
- Make ready Onions Sauce(fried onions, peppers, ginger and garlic)
- Get Chips and Fried plantains
Instructions to make Grilled Fish:
- Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head.
- Wash fish thoroughly and set aside.
- Heat up grill.
- Mix Spices I.e Seasoning cubes, salt, yaji, with oil.
- Slit three lines on each sides of both fish and rub in mix spices
- Rub spices inside the slit belly too and make sure the spices is well absorb into the fish.
- Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case)
- Check consistently, and flip over so each side cooks evenly.
- Fish is ready when both sides turns a mixture of golden brown and roast.
- Remove from heat and serve with Onion sauce, chips and Fried plantains.
So that’s going to wrap it up with this special food grilled fish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
