Easy Sausage Rolls
Easy Sausage Rolls

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy sausage rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Sausage Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Sausage Rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy sausage rolls using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Sausage Rolls:
  1. Prepare 1 tbsp olive oil
  2. Get 2 Red onions, halved thinly sliced
  3. Take 1 1/2 tbsp brown sugar
  4. Make ready 2 sheets frozen ready rolled puff pastry
  5. Take 1 egg, lightly beaten
  6. Make ready 8 thin pork sausages
Steps to make Easy Sausage Rolls:
  1. Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
  2. Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
  3. Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.

So that is going to wrap this up with this exceptional food easy sausage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!