Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey mustard cobb salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cobb Salad loaded bacon, avocado, tomatoes and honey mustard chicken with a marinade that doubles as the dressing for no extra work! This Cobb Salad recipe is easy to make and is the ideal hearty yet light, satisfying lunch or dinner. You can prep all the ingredients ahead of time so it can. Honey mustard cobb salad comes with a dressing that doubles as a marinade for the chicken.
Honey Mustard Cobb Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Honey Mustard Cobb Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Cobb Salad:
- Take Dressing/Marinade:
- Get 1/3 cup honey
- Make ready 3 tablespoons whole grain mustard
- Get 2 tablespoons smooth and mild Dijon mustard
- Make ready 2 tablespoons olive oil
- Prepare 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
- Get 1 teaspoon minced garlic
- Make ready Salt to season
- Get 4 skinless and boneless chicken thighs or chicken breasts
- Take For Salad:
- Prepare 1/4 cup diced bacon, trimmed of rind and fat
- Prepare 4 cups Romaine lettuce leaves, washed
- Prepare 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
- Take 1 large avocado, pitted and sliced
- Take 1/4 cup corn kernels
- Make ready 1/4 of a red onion, sliced
Classic Cobb Salad with Homemade Red Wine Vinaigrette. If you landed here from FitFluential.com, welcome. For the perfect sunny-day dinner, I put together the Apple Cobb Salad. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
Instructions to make Honey Mustard Cobb Salad:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
For the perfect sunny-day dinner, I put together the Apple Cobb Salad. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing. Romaine lettuce, crispy bacon, creamy avocado, juicy tomato, egg, Monterey Jack cheese, tossed in homemade Ranch dressing. Crispy bacon is essential in chopped Cobb salads. I like to make my bacon extra crispy so it holds up once the dressing in poured on the salad.
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