Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked parmesan swai fish fillet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Parmesan Swai Fish Fillet is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked Parmesan Swai Fish Fillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Get 8 oz Swai fish fillet
  2. Take 1 tbsp Butter or Margarine - Softened
  3. Get 1 tbsp Mayonnaise
  4. Prepare 2 tsp Lemon juice
  5. Take 2 tsp Grated Parmesan cheese
  6. Prepare 1 tsp Onion Powder
  7. Prepare 1 tsp Crushed Sweet Basil
  8. Get 1 tsp Ground Black Pepper
  9. Get 1 tsp Celery salt (or very tiny chopped celery)
Steps to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

So that is going to wrap it up for this special food baked parmesan swai fish fillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!