Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my spanish rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Spanish rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Spanish rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spanish rice:
- Take 1 large green bell pepper diced
- Make ready 1 medium onion diced fine
- Take 2 tbsp paprika
- Take 1 tbsp adobo seasoning
- Take 1/2 tbsp cumin
- Get 3/4 tbsp turmeric
- Get to taste Salt and pepper
- Get 1 tbsp Olive oil for sautéing
- Prepare 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Take 1 can corn
- Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap this up with this special food my spanish rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
