Caramelized Baumkuchen in a Frying Pan
Caramelized Baumkuchen in a Frying Pan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramelized baumkuchen in a frying pan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramelized Baumkuchen in a Frying Pan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Caramelized Baumkuchen in a Frying Pan is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have caramelized baumkuchen in a frying pan using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramelized Baumkuchen in a Frying Pan:
  1. Get 1 Store-bought baumkuchen
  2. Prepare 1 Maple syrup (or pancake syrup)
  3. Get 2 tbsp ☆Sugar (light brown sugar)
  4. Prepare 2 tbsp ○Sugar (light brown sugar)
  5. Take 3 tbsp ■Soft light brown sugar
  6. Take 1 tsp ■Water
Steps to make Caramelized Baumkuchen in a Frying Pan:
  1. Completely cover the top of the baumkuchen with syrup. This is so the sugar stays on during Step 2.
  2. Coat the entire surface with the ☆ sugar.
  3. Flip it over onto a lightly warmed frying pan. Watch it until the sugar begins to sizzle, then return it to the plate.
  4. The first layer is done! Now, let's do it again.
  5. Coat with the ○ sugar…
  6. fry it up..
  7. and the second layer is done! The color has really set in! It's delicious just like this, but let's do a little more to make it like the real thing.
  8. Make the caramel with the ■ ingredients! I used brown sugar. Simmer until you think it might be burning a bit..
  9. Quickly spread it over the baumkuchen, pressing down with a spoon if needed. Once caramelized, it's crunchy! Enjoy!

So that’s going to wrap this up with this special food caramelized baumkuchen in a frying pan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!