My Grandma's Recipe! Juicy Inarizushi
My Grandma's Recipe! Juicy Inarizushi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my grandma's recipe! juicy inarizushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Grandma's Recipe! Juicy Inarizushi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Grandma's Recipe! Juicy Inarizushi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my grandma's recipe! juicy inarizushi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grandma's Recipe! Juicy Inarizushi:
  1. Get 10 slice Aburaage
  2. Take 540 ml White rice
  3. Get For seasoning the aburaage:
  4. Make ready 300 ml ○Bonito & kombu dashi stock
  5. Take 50 ml ○Soy sauce
  6. Get 2 tbsp ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar)
  7. Prepare 3 tbsp ○Mirin
  8. Take 50 ml ○Sake
  9. Prepare For the sushi vinegar:
  10. Take 1 Vinegar
  11. Take 1 White sugar
  12. Get 2 tbsp Roasted sesame seeds
Steps to make My Grandma's Recipe! Juicy Inarizushi:
  1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander.
  2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste.
  3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left.
  4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~
  5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it).

So that is going to wrap this up with this exceptional food my grandma's recipe! juicy inarizushi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!