Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy enchilada skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Enchilada Skillet is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Healthy Enchilada Skillet is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Enchilada Skillet:
- Make ready 2 zucchini diced
- Make ready 1 yellow squash diced
- Take 1 lb ground turkey
- Take 1 (14 oz) can corn drained
- Prepare 1 (14 oz) can black beans drained and rinsed
- Get 1 yellow onion diced
- Take 4 corn tortillas
- Prepare 1 tsp garlic powder
- Make ready 1 tsp paprika
- Take 1 tsp cumin
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 can red enchilada sauce
- Make ready 1 cup shredded cheese
- Prepare 4 green onion, cilantro, or avocado for garnish
Instructions to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
So that’s going to wrap this up for this exceptional food healthy enchilada skillet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
