Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegetable Quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable quiche using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetable Quiche:
- Take Filo Pastry
- Get 3 1/4 cups all purpose flour
- Prepare 1 tsp salt
- Make ready 1 1/4 cups warm water
- Make ready 1/2 cup olive oil
- Get 1 tbsp lemon juice
- Take Filling
- Make ready 1 tbsp olive oil
- Get 1 onion
- Make ready 1 leek
- Prepare 2 parsnips
- Prepare 2 carrots
- Make ready 2 handfuls peas
- Get 3 eggs
- Prepare 1/4 cups and a bit of milk
- Take 1 1/2 tbsp flour
- Prepare 1/4 tsp baking powder
- Make ready 1/3 tsp salt
- Get Herbs
Instructions to make Vegetable Quiche:
- Mix all your ingredients in your filo pastry into a dough
- Role it out into a circle
- Place the dough into a pirax
- Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
- Cut up all your ingredients for your filling
- Fry for a few minutes on a hob with a bit of honey
- Mix up all the rest of the filling in a bowl
- Pour the vegetables into the liquidy filling and stir well
- Pour the filling into the filo pastry
- Bake for 45 minutes and in the last 10 minutes put on low steam
- Now it is ready to eat
So that is going to wrap it up for this special food vegetable quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!