Cassava bananas in coconut milk
Cassava bananas in coconut milk

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cassava bananas in coconut milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi guys im @bisdaktessvlog This is my own version recipe is very simple ill show you how i made it.in this video @Cassava@coconutmilk Is a delicious snacks. Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Try this great Cassava recipe now!

Cassava bananas in coconut milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cassava bananas in coconut milk is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cassava bananas in coconut milk:
  1. Make ready 2 roots cassava
  2. Take 5 bananas that can be cooked but not plantains
  3. Get to taste Salt
  4. Prepare 2 pods cardamon
  5. Get 1/2 cup heavy coconut milk
  6. Get Light coconut milk

Bananas in coconut milk is a traditional way of serving bananas and coconut in many tropical areas of the world but this dessert dish is especially known in Thai cuisine. While there are many ways of making this delicious dish, here are a few takes on a delightful dessert that work well at home. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

Instructions to make Cassava bananas in coconut milk:
  1. Wash, peal re wash and cut cassava to chewable pieces
  2. Wash, peel and cut bananas to big pieces
  3. In a cooking pot arrange the cut cassava, then add in the cut bananas
  4. Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
  5. Put on heat and let cook to cassava tender but not marshy
  6. Then add in the heavy coconut milk and let this cook till heavy and reduced
  7. Remove from heat and serve with spiced black tea

Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring. Raw cassava contains cyanide, which is toxic to ingest, so it is vital to prepare it correctly. In the United States, people grind cassava down to make tapioca, which they eat as a pudding or use as a thickening agent.

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