Hyderabadi Baghare Baingan
Hyderabadi Baghare Baingan

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hyderabadi baghare baingan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Baghare Baingan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hyderabadi Baghare Baingan is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi baghare baingan using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Baghare Baingan:
  1. Get 1/2 (1 kg) Brinjals round ones
  2. Make ready 10 Chillies long ones
  3. Take 2 tsp Salt
  4. Make ready 2 tsp Red Chilli powder
  5. Take 1 small bunch Coriander Leaves finely chopped
  6. Make ready 2 Sprigs Curry Leaves
  7. Take 1 tsp Cumin Seeds
  8. Make ready 1 tsp Mustard Seeds
  9. Make ready 1/2 tsp Fenugreek Seeds
  10. Prepare 1/2 tsp Black Seeds or Kalonji
  11. Get 1/2 tsp Turmeric powder
  12. Prepare FOR THE MASALA -
  13. Get 1/4 cup Peanuts
  14. Make ready 1/4 cup Sesame Seeds
  15. Take 1/4 cup Dry Coconut pieces
  16. Take 1 tbsp Cumin Seeds
  17. Take 1 tbsp Coriander Seeds
  18. Prepare 2 Onions roughly chopped
  19. Prepare 1/4 cup Tamarind soaked
  20. Make ready Eggs boiled as required
  21. Make ready 1/2 cup Oil
Steps to make Hyderabadi Baghare Baingan:
  1. Heat Oil in a cooking pot. Add Cumin, Mustard, Fenugreek and Black Seeds or Kalonji. Also add the Curry Leaves. Fry for a minute or two and then add the Ginger garlic paste. Saute for a minute more and then add the Brinjals that are cut like a + sign but not all through. They should be intact. Also add the Chillies along with their stems. Fry for about 15 minutes on a low heat until done. Cover with a lid while doing that.
  2. Dry roast all the masalas and keep aside. Shallow Fry Onions on a low heat in a tablespoon of Oil until translucent. Now grind all the masalas and the Onions. Add the rest of the powdered spices to the masalas. Mix well and add to the pot. Stir with light hands and allow to simmer on a low heat until some time before adding the Tamarind water. Adjust Salt and also the consistency of the gravy.
  3. Garnish with chopped Coriander Leaves and serve piping hot to your loved ones and friends alike at Mealtimes. Enjoy!

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