Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana gulab jamun is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana gulab jamun is something which I have loved my whole life. They’re fine and they look wonderful.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
To begin with this recipe, we have to prepare a few components. You can cook banana gulab jamun using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana gulab jamun:
- Prepare 1 ripe banana
- Get 1 cup sugar
- Take 1 sp cardmom powder
- Prepare 5 kesar strands
- Prepare as needed Maida
- Get 1/8 sp baking soda
- Take as needed Dry fruits
- Make ready Oil to fry
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Banana gulab jamun:
- Peel banana cut in pieces and grind it to smooth paste.
- Add baking soda and enough maid to make soft dough.
- Make balls of dough applying little oil to hands.
- Make sugar syrup sticky consistency add kesar strands, cardmom powder.
- Heat oil in kadai and deep fry to golden evenly.
- Warm both gulab jamun and syrup then add jamuns to syrup soak for an hour or so. Banana gulab jamun is ready.
Thousands of new, high-quality pictures added every day. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun with Khoya Recipe (with Step by Step Photos).
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