Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baingan pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
KookingK has an amazing Quick Brinjal Pulao or Baingan Pulav or Eggplant Pilaf Recipe for you. Home » Recipes » Baingan Pulao. How to make Baingan Pulao -.
Baingan Pulao is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baingan Pulao is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baingan pulao using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baingan Pulao:
- Get 3 cups Rice
- Get 8-10 nos Brinjals
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp Salt
- Make ready 1 tbsp Red chilli powder
- Prepare 1 small bunch Coriander Leaves finely chopped
- Take 4 tbsp Oil
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 2 Onions thinly sliced
- Prepare 1 tsp Ghee
- Take 2 Cinnamon sticks small
- Prepare 2 Cardamoms
- Get 1 tsp Caraway Seeds
- Take 1 tsp Garam Masala
- Take 2-3 Tomatoes finely chopped
- Take 2 Bay Leaves
Click Play to See This Baingan Recipe Come Together. BRINJAL PULAO RECIPE /BAINGAN PULAO /बैंगन पुलाव / वांगी भात पुलाव. Quick Brinjal Pulao - Baingan Pulav - Eggplant Pilaf Recipe. Spicy Pulao with Stir fry Brinjals - By Vahchef @ vahrehvah.com.
Steps to make Baingan Pulao:
- Soak rice for 20 minutes. In a pan, heat oil and add the whole spices at first. Now add the ginger garlic mince, slit green chillies and the rest of the spices both whole and powdered ones.
- Next add and saute the onions along with all these spices until translucent. After 3 minutes of sauteeing, add chopped tomatoes. Cook them covered until tender.
- Finally add the brinjals. Give them a deep mark on top but do not cut them fully. Saute them for 5-10 minutes and then add water according to the measurement of rice taken.
- Add rice and also adjust salt. Cover and cook until done for nearly 20 minutes. Open the lid and give a slight stir. Garnish with garam masala and a teaspoon of ghee. Mix well and serve hot right away with raita and salad.
A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka.
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