Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick but delicious♡ inarizushi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick But Delicious♡ Inarizushi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quick But Delicious♡ Inarizushi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook quick but delicious♡ inarizushi using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick But Delicious♡ Inarizushi:
- Prepare 5 pieces Aburaage
- Get 600 ml Water
- Make ready 5 tbsp Soft light brown sugar
- Prepare 5 tbsp Soy sauce
- Get 350 grams Plain cooked rice
- Take 60 ml Sushi vinegar
- Get 3 tbsp Vinegar
- Make ready 1 ~3 1/2 tablespoons Soft light brown sugar
- Take 1 1/2 tsp Salt
- Prepare 1 White sesame seeds
Steps to make Quick But Delicious♡ Inarizushi:
- Prepare the Ingredients: Rinse and soak the rice, and cook. Cut the aburaage in half, and pour hot water over. It's amazing… the pocket in the tofu opens up on its own. Please make sure the pocket opens up and watch the heat.
- Simmer: Add water, sugar and soy sauce in a pot and bring to a boil. Add the aburaage pieces. At the start, the aburaage will float. Press it into the pot if it does. Use enough water to cover the tofu pieces, adjust according to the size of your pot. I used an 18 cm pot.
- Finish: Simmer at medium to high heat. For the sauce to soak through the aburaage, flip the aburaage from time to time and spoon the sauce over. After simmering for about 15 minutes on low heat, turn off the heat and let cool. The picture shows how it looks like when it's done.
- Make the Sushi Rice - After the rice has been cooked, sprinkle with sushi vinegar and mix in a cut-and-fold motion. If you don't have any sushi vinegar, mix the condiments in a bowl and use that in place of the sushi vinegar.
- Stuff the Sushi Rice 1: Divide the sushi rice into 10 equal parts. Squeeze the chilled aburaage slightly, and stuff each with a portion of rice. If you squeeze the aburaage too hard, it won't be juicy anymore. Just make sure that the sauce doesn't drip. A light press would be OK.
- Stuff the Sushi Rice 2: After you have stuffed the opened aburaage with rice, close the skin as shown in the picture. If you stuff it with less rice, it's easier to close up the tofu. Make sure to not break the skin. Once you are done, simply place it on a plate with the opened end facing the bottom. Now you can have a hearty meal of juicy inari sushi!
- Serve: Here I turned the aburaage inside out and stuffed them with sushi rice mixed with white sesame.
- Notes: This isn't sweet like the ready-made mixes or store-bought inarizushi. Adjust the flavor by changing the amount of sugar and mirin. It's also fine to decrease the amount of soy sauce.
- COOKPAD user "Harupii" packed the inarizushi in bentos. It's so cute with faces! What a wonderful transformation!
So that is going to wrap it up for this special food quick but delicious♡ inarizushi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
