Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, moong beans and coconut flake soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Beans and Coconut Flake Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moong Beans and Coconut Flake Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have moong beans and coconut flake soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong Beans and Coconut Flake Soup:
- Take 1 pound Moong beans , whole
- Get 4 cups Vegetable broth
- Get 2 cups Coconut flakes
- Take 2 teaspoons red peppers Crushed
- Get 1 can Coconut milk
- Make ready 2 teaspoons Curry seasoning
- Take 2 teaspoons Sea salt
Steps to make Moong Beans and Coconut Flake Soup:
- Cover dried Moong beans with 3 inches of water and boil until cooked. Keep adding water as needed. Drain beans.
- Add remaining ingredients to beans and toss gently. Stir until warm for about 10 minutes
- This lovely dish can be served warm, at room temperature or cold.
So that’s going to wrap this up with this exceptional food moong beans and coconut flake soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
