Vegetable Lasagna with White Sauce
Vegetable Lasagna with White Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable lasagna with white sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Lasagna with White Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Lasagna with White Sauce is something that I have loved my whole life. They are nice and they look wonderful.

Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. This easy vegetable lasagna is made with a store bought white sauce, spinach, mushrooms, and lot's of cheese. When you think of vegetarian lasagna, what's the first thing that comes to your mind? When I make vegetarian lasagna I load it with lots of spinach, mushroom, cheese, and alfredo sauce.

To begin with this recipe, we must first prepare a few components. You can cook vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lasagna with White Sauce:
  1. Take Lasagna no bake noodles
  2. Prepare 15 oz ricotta cheese
  3. Take 10 oz frozen Spinach
  4. Take 3 cups shredded mozzarella cheese
  5. Make ready 3/4 cup shredded parmesan cheese
  6. Get 24 oz Alfredo sauce
  7. Take 16 oz portobello mushrooms
  8. Prepare Small diced onion
  9. Get 1/4 cup butter
  10. Make ready 1 tsp oregano
  11. Get 1 tsp basil

For a vegetarian-style lasagna not lacking any flavor, try out this delicious vegetable lasagna with a white sauce. This lasagna can be made with just plain white sauce, or stacked with homemade pesto, or a few scoops from a jar of pre-made sauce. White sauce lasagna at its best. Just a few simple steps like boiling the noodles, making the white sauce for lasagna and sautéing the vegetables like zucchini and assemble the delicious layers and you have an amazing meal that can feed an army.

Instructions to make Vegetable Lasagna with White Sauce:
  1. Preheat oven to 350
  2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
  3. Add Alfredo sauce, oregano and basil, cook for a few minutes
  4. Spread 1 cup of sauce on bottom of 9x13 pan
  5. Top sauce with noodles
  6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
  7. Repeat layers of noodles and fillings.
  8. Top with noodles followed by remaining sauce and remaining cheeses.
  9. Bake in oven for 40 - 45 minutes, broil to brown cheese

White sauce lasagna at its best. Just a few simple steps like boiling the noodles, making the white sauce for lasagna and sautéing the vegetables like zucchini and assemble the delicious layers and you have an amazing meal that can feed an army. Vegan Roasted Vegetable Lasagna with a Tofu White Sauce VegHotPot. Repeat layers twice; cover with remaining vegetable mixture. Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.

So that’s going to wrap this up for this exceptional food vegetable lasagna with white sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!