Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ugali served with fried french beans and steamed cabbage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Unconventional as it is, think outside the box and serve up beans and vegetables with your. Fat Back Fried cabbage Creamed potatoes Pinto beans Corn Bread Sliced tomatoes Cucumber slices Sliced hot peppers Corn on the cob. Serve it with pinto beans and cornbread and you have a meal.
Ugali served with fried French beans and steamed cabbage is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ugali served with fried French beans and steamed cabbage is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ugali served with fried french beans and steamed cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ugali served with fried French beans and steamed cabbage:
- Make ready 3 cups maize flour
- Make ready french beans
- Prepare cabbage
- Prepare tomatoes
- Take onion
- Take cube beef
- Make ready ginger
- Prepare garlic
- Take green hoho
I heard that a while ago Mourad Mazouz, of North African restaurant Momo, said the Next Big Thing is going to be the cuisine of "black Africa". Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and cranberries is the main winter appetizer. Thanks to enzymes formed during the fermentation process, it is not only tasty but also good for digestion. This quick and easy egg has minimal ingredients and goes very well with porridge or rice.
Steps to make Ugali served with fried French beans and steamed cabbage:
- Wash your market items and let drain water.
- Cut the French beans in small cubes
- Cut hoho and tomatoes in small cubes separately.
- Cut your onions in cubes.
- Fry the onion untill it turns brown. (Add grated ginger and garlic) optional.
- Add the French beans and stir. let cook for 5min. Add green hoho and tomatoes and keep stiring 5 min.
- Add your beef cube if you so wish. For vegetarians, it's delicious even without.
- Stir untill the tomatoes mix well.
- Nb. don't cover the pan to ensure they remain green.
- Cut the cabbage and steam with little salt. for 5 min while covered.
- Your food is ready to be served as above.
For best results, choose French beans which is light green rather than dark green as they are more tender. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. This french beans and minced pork stir-fry makes an excellent main dish that is best eaten with steamed jasmine rice or plain congee. Enjoy these french beans flash fried in hot oil till just tender, with minced pork, aromatic dried shrimps and salted radish in a spicy, flavoured soy bean paste. Steamed cabbage is also served with fried dumplings or festival dumplings.
So that is going to wrap it up for this exceptional food ugali served with fried french beans and steamed cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
