Soy Milk Rice Casserole with Leek, Garlic & Chicken
Soy Milk Rice Casserole with Leek, Garlic & Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Prepare 1 Japanese leek (cut diagonally into 1 cm wide slices)
  2. Take 1 clove Mined garlic
  3. Prepare 100 grams Chicken thighs (cut into bite-sized pieces)
  4. Make ready 1/2 King oyster mushroom (cut into thin strips)
  5. Make ready 30 grams Parsnip (optional, cut into thin strips)
  6. Prepare 300 ml Soy milk
  7. Take 300 grams Hot cooked rice
  8. Prepare Seasoning ingredients:
  9. Prepare 2 tbsp Plain flour (cake flour)
  10. Get 1 dash Salt and pepper
  11. Take 1 tbsp Cooking sake
  12. Prepare 1 tbsp Olive oil
  13. Get 2 tbsp Panko
  14. Make ready 2 tbsp Parmesan cheese
Steps to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
  2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
  3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
  4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
  5. Add the soy milk, and mix until the sauce thickens.
  6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
  7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)

So that’s going to wrap this up for this special food soy milk rice casserole with leek, garlic & chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!