Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, three sisters stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Three Sisters Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Three Sisters Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have three sisters stew using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Three Sisters Stew:
- Prepare Hot soak
- Prepare 8 cups water
- Make ready Stew
- Make ready 2-1/2 cup dried pinto beans
- Make ready 4 cups winter squash
- Get 2 ears corn
- Get 1 large onion
- Get 2 medium carrots
- Take 2/3 pound ground sirloin/buffalo/ venison either one
- Make ready 1/4 pound smoked bacon
- Prepare 48 ounces beef broth
- Prepare To taste salt
- Make ready 1 teaspoons ground sage
- Get 1 teaspoons whole leaf dried oregano
- Make ready 1 teaspoons ground cayenne pepper
- Get 1 teaspoons finely ground black pepper
- Prepare Fall apart/ fry Dumplings
- Take 1 cup yellow cornmeal
- Make ready 1 tablespoon molasses
- Prepare 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon cayenne pepper
- Get 1/2 teaspoon ground paprika
- Get 1 teaspoon ground sage
- Prepare 2 large eggs
- Get 1 teaspoon double acting baking powder
- Make ready 1/4 cup hot water
- Prepare 1 cup self rising cornbread mix
Steps to make Three Sisters Stew:
- Wash and look the beans over remove any debris, bad beans, or stones. Add to a pot add 8 cups water. Bring to a boil for 10 minutes. Cover and turn off heat and let soak for 1 hour. Drain after an hour and rinse the beans. Add to a pot.
- While you wait peel and remove seeds from the winter squash. Save the seeds to plant or toast.
- Now that it is peeled slice and cube the squash.
- Remove the corn from the cob.
- Dice the bacon. Add the squash, beans, and corn to the broth.
- Add the spices, the wash, peel, and dice the carrots. Dice the bacon and add them to the stew. Rest of the ingredients are added now for the stew. Let simmer for 45 minutes.
- Everything is done.
- Now for the fall apart dumplings. Add all the ingredients except the hot water and cornbread mix. I had a 1/2 cup of hot water, but only used 1/4 cup. The more water I had it was easier to hold heat. Ease the water in till you use a 1/4 cup.
- Let rest 15 minutes so the baking powder and cornmeal can work keep covered. Add in the cornbread mix.
- It will tighten up just a bit. Spoon in the fall apart dumplings till you have about this much in the picture left. That's for frying. Add 2 cups of water to the stew to help it not burn or get too thick.
- Heat a skillet add the remaining mixture to the hot skillet and fry. When the bubble craters appear it's time to turn. Turn it, cover it for 3 minutes. Then just turn off the heat. Let rest in skillet covered till ready to eat. This will let it rise a bit and get done.
- Let the stew rest covered and off the heat. I added the fried dumpling to the bowl and dipped the stew on top. I hope you enjoy!
So that’s going to wrap this up for this special food three sisters stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
