Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, folding method for baumkuchen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Folding Method for Baumkuchen is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Folding Method for Baumkuchen is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook folding method for baumkuchen using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Folding Method for Baumkuchen:
- Take 40 grams Cake flour
- Prepare 30 grams Katakuriko
- Take 3 grams Baking powder
- Take 40 grams Margarine
- Get 40 grams Sugar
- Prepare 1 Egg
- Get 50 ml Milk
- Get 1 few drops Vanilla essence
Instructions to make Folding Method for Baumkuchen:
- Put the margarine in a heatproof container and microwave at 500 W for 50 seconds. Sift the flour, katakuriko, and baking powder together.
- Put the melted margarine in a bowl, add the sifted dry ingredients, and mix it with a whisk. Once the dry ingredients are incorporated, add the egg.
- The batter may separate at first, but keep stirring until it comes together. Add the milk and vanilla essence and continue to mix.
- The batter should be thin and smooth.
- Heat some oil (not listed) in a well-heated tamago-yaki pan and evenly spread the oil with a paper towel.
- Spread 1 ladle's worth of batter into the pan and slowly cook it over low heat. When the edges turn brown, as shown in the picture, fold it in half.
- This photo shows how it looks folded in half.
- Slide it to the other side of the tamagoyaki-pan.
- Spread 1 ladleful of batter into the open space.
- When the bubbles start to form, repeat the process from Steps 7-9 until all of the batter is gone.
- When all the batter is gone and the cake is completely cooled, trim off the edges, slice into desired shapes and enjoy.
- If the cake becomes too hard after chilling it in the refrigerator, microwave it for about 20 seconds and it will become fluffy again.
So that is going to wrap this up for this special food folding method for baumkuchen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
