Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baingan with twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baingan with twist is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baingan with twist is something that I’ve loved my entire life. They’re fine and they look wonderful.
Any recipe evolves and grows with every replication by a new chef. This is Monali's take on the very famous and very lovable 'Baingan Ka Bharta'. Baingan ka Bharta with a twist #baingankabharta #countncook #countncookenglish.
To begin with this particular recipe, we must first prepare a few components. You can cook baingan with twist using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan with twist:
- Get 1 big size baingan(brinjal)
- Make ready 4 spoons besan
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Get Few Green chilli
- Prepare as per taste Salt
- Prepare 1 tsp Pepper powder
- Get 1/2 tsp Garam masala
- Get Pinch haldi
- Prepare 1/2 tsp Amchoor powder
- Make ready 1/2 tsp saunf
- Take 1 tsp Kasturi methi
- Get 1/2 tsp carom seeds(ajwain)
In Pakistan, baingan (aubergines) are available only during peak summer season. Perhaps that's why whenever summers are here, I immediately think of the nice old baingan. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan with twist:
- First take brinjal and cut round in shape and soak in water.
- Now take a bowl add besan, onions, tomatoes, salt, pepper,garam masala,dhaniya powder,saunf,amchoor,and ajwain..and by adding water make a smooth batter.
- Now take nonstick tawa or pan. Add oil or ghee put the brinjal slices and fill the batter.
- Now cover it with lid and cook on low flame for 10 min on one side and now turn the pieces and again cook for 10 min on the other side. Now enjoy it with roti,paratha, raita or any pickle.
Bagara Baingan Masala Recipe, Learn how to make Bagara Baingan Masala This Bagara Baingan Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This bagara baingan recipe is an attempt to begin to diversify the type of recipes featured on the blog. Here Erum recreates her mom, Nevine's twist on the Hyderabadi classic, bagara baingan. This can be served with plain rice or roti. My husband who doesn't like eggplant fell in love with this dish.
So that is going to wrap it up for this special food baingan with twist recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
