Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yakitori-style crispy chicken skin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yakitori-style Crispy Chicken Skin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Yakitori-style Crispy Chicken Skin is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakitori-style crispy chicken skin using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakitori-style Crispy Chicken Skin:
- Prepare 4 Chicken skin
- Make ready 2 tsp Sukiyaki sauce (store-bought)
- Make ready 1 pinch Sugar
Steps to make Yakitori-style Crispy Chicken Skin:
- Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around.
- When the skin side has browned, flip over and pan-fry while wiping away rendered oil.
- When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.
- Once it's shiny, it's done.
So that’s going to wrap this up for this exceptional food yakitori-style crispy chicken skin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
