Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
This dish allows for you to move beyond your traditional white or whole wheat pastas and experiment with a vegetable-based pasta —aka zoodles. Recipe: Turkey Burgers With Sun-Dried Tomato and Avocado Cream. Recipe: Tender Turkey Cutlets With Tomato-Red Pepper Sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Make ready 1 lb prepared turkey meatballs (I prefer Shady Brook)
- Take 4 zucchini run through a spiralizer
- Take 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Take 1 cup whole milk
- Take 3 tbsp tomato paste
- Make ready 3/4 cup shredded parmesan
- Make ready 1 tsp chopped garlic
- Make ready 1/2 tbsp Italian seasoning
That's been my lunch all week. With a hot bowl of this. Add turkey, tomato paste, mustard, and paprika. Zoodles and Meatballs are a great, low-carb way to use my homemade, leftover slow cooker turkey meatballs for lunch or dinner!
Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in.. Serve the zoodles with the turkey meatballs and garnish with freshly chopped basil or parsley if desired. Keywords: baked turkey meatballs, ground turkey meatballs, how to make turkey meatballs. These meatballs in cream sauce look like comfort food personified! I am sure a touch of worcestershire adds so much flavour to the..
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