Refried Beans
Refried Beans

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, refried beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Refried Beans is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Refried Beans is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have refried beans using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Refried Beans:
  1. Take 4 cup cooked/canned beans (either red, black or pinto)
  2. Take 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
  3. Prepare 1 cup onion, chopped
  4. Make ready 5 clove minced garlic
  5. Make ready 2 1/2 tsp ground cumin
  6. Get 2 tsp paprika
  7. Prepare 2 tsp sea salt
  8. Make ready 1/2 tsp ground black pepper
  9. Make ready 1/2 tsp chili powder, more or less to taste
  10. Get 1 milk, water or bean broth, as needed
Instructions to make Refried Beans:
  1. In large pot, saute onions in fat until translucent.
  2. Add garlic & cook an additional 1-2 minutes
  3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
  4. Stir in all spices & bring to a slow simmer.
  5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
  6. Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
  7. Serve on burritos, with rice, in a taco salad, whatever you fancy!

So that’s going to wrap this up with this exceptional food refried beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!