Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, juicy and delicious inarizushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Juicy and Delicious Inarizushi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Juicy and Delicious Inarizushi is something that I have loved my entire life. They are nice and they look fantastic.
Inarizushi is fried tofu pouches filled with sushi rice. The tender and juicy tofu pouches with the dashi stock have a delicate homemade taste. Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have juicy and delicious inarizushi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Juicy and Delicious Inarizushi:
- Prepare 5 sheets Aburaage
- Make ready 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Sugar
- Get 3 tbsp ☆Mirin
- Take 1 tsp ☆Japanese dashi stock
- Prepare 200 ml ☆Water
- Get 180 ml White rice
- Take 1 tbsp Sweet sticky rice
- Make ready 1 tbsp ○Sugar
- Get 2 tbsp ○Vinegar
- Prepare 1 ★Carrot
- Make ready 1 ★Lotus root
- Get 1 ★Cooked bamboo shoots in brine
- Prepare 1 ★Shiitake mushrooms
- Make ready 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Mirin
- Get 2 tbsp ★Sugar
- Get 1 Sesame seeds
Inari sushi, or inarizushi, is stickier in texture than traditional sushi and tastes sweet, vinegary, and salty, all at the same time. Inarizushi - sushi rice stuffed in sweet soy sauce flavored tofu pouches. They are the perfect food on-the-go and are fun and tasty to eat. This easy to prepare Tofu Eggplant Curry is delicious and flavorful.
Instructions to make Juicy and Delicious Inarizushi:
- Cut aburaage into halves, and pour boiling water over remove excess oil.
- Add aburaage from Step 1 and ☆ ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat. When the water is reduced, chill in the fridge.
- Simmer ★ vegetables and seasonings until water is gone, and chill in a fridge.
- Mix the white rice and sweet sticky rice, and cook until still a bit firm.
- Add the Step 4 rice with ○ sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion.
- Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!!
A fox spirit living in a shrine who calls himself a divine emissary. After the shrine fell into disrepair, he found that solitary lifestyle too quiet and took to visiting nearby villages and messing with the humans, frequently shifting into different forms to play tricks on them. Inarizushi is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants.
So that’s going to wrap this up for this special food juicy and delicious inarizushi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
