Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini corn paneer kabab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Corn Seekh Kabab is a protein-packed snack made with paneer or Indian cottage cheese and corn. Paneer Corn Seekh Kabab is one of my favorite appetizer. This is an easy to make dish and at the same time its a protein rich snacking item.
Mini corn paneer kabab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mini corn paneer kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini corn paneer kabab using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini corn paneer kabab:
- Get 3Cup boiled corn
- Get 1cup paneer
- Get 4 tbsp chili - garlic - ginger paste
- Make ready 2 boiled potato
- Take 1/2 tbsp turmeric
- Make ready as per taste Salt
- Make ready 3 tbsp lemon juice
- Take 1/4Cup rice flour
- Take as required Oil for frying
Paneer Kabab (or Paneer Kebab) is a very delicious and easy to make appetizer snack for any occasion. Veggie Kebabs made with Cottage Cheese (Paneer), Bell Peppers and Onions… Marinated in Indian spices, and Served with a classic Cilantro Mint Chutney… Corn kabab recipe with step by step pics. This crispy and tasty sweet corn kabab is an easy to prepare snack. The ingredients to make corn kabab are easily available in an Indian kitchen and you do not need to go hunting for special ingredients.
Steps to make Mini corn paneer kabab:
- Boiled Potato & the corn. corn take out the kernels.In a mixie pulse the the cooked corn kernels.
- In a wide bowl, add the pulsed corn, mashed potatoes, crumble panner, turmeric,, lemon juice, salt,chili - garlic - ginger paste & rice flour. Mix this well.
- Take a small portion of the mixture and make it into oblong shape. - (If you want to make it as patties shape them into round as we make for cutlets). Shape all the corn mixture into oblong shaped kebabs. Keep it refrigerated till you fry this. - Heat oil and once it is hot bring it to medium heat.Deep fry the kebabs in oil till golden brown. Drain this in a kitchen towel.
- Mini corn kabab is ready. Serve hot with sprinkle chat mashala & tomato ketchup.
Make small kabab out of it. Dip them in beaten egg then roll in bread crumbs and shallow fry them till they are golden brown. Take the out and dry them. Hindi: makai Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter.
So that is going to wrap this up for this exceptional food mini corn paneer kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
