Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese kimpira gobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Kimpira Gobo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Kimpira Gobo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook japanese kimpira gobo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Kimpira Gobo:
- Get 30 cm Gobo
- Make ready 1/2 Carrot
- Take 1 1/2 Table Spoon Soy Sauce
- Make ready 1 1/2 Table Spoon Mirin
- Prepare 1 Table Spoon Cooking Sake
- Prepare 2 Tea Spoon Tensai Sugar
- Make ready 1 Table Spoon Cooking Oil
Steps to make Japanese Kimpira Gobo:
- Wash Gobo well, and peel. Then, cut into match stick long, then put on water.
- Cut Carrot into the same size as Gobo. ※You don't have to put Carrot on water.
- Heat frying pan over medium high, then add oil.
- Take out Gobo from water, and towel dry, then add to 3 to stir fry. Add Carrot as well. Stir fry for about 3〜4 minutes.
- Add Soy Sauce, Mirin, Cooking Sake, and sugar to 4, then turn the heat to low medium. ※You can add 1/2 Tea Spoon of Sesame here if you like.
- Cook until most liquid ir evaporated, then plate to serve.
So that’s going to wrap it up for this exceptional food japanese kimpira gobo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
