Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gulab jamun is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gulab jamun is something which I’ve loved my entire life. They’re nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must first prepare a few components. You can cook gulab jamun using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Prepare 1 cup milk powder
- Get 5 tbsp plain flour
- Make ready 1 tbsp semolina
- Get 1.25 tsp baking powder
- Make ready 1.5 tbsp ghee
- Make ready 6 tbsp cold milk
- Prepare 1.25 cup sugar
- Make ready 1.5 cup water
- Get 1/4 tsp cardamom powder
- Get 1 pinch saffron
- Make ready as required Ghee or oil to fry
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- First of all mix milk powder, plain flour, semolina, baking powder and ghee in a bowl. Now start adding milk and mix it well. Cover and rest it for 10 minutes.
- Mix sugar and milk in a pan and put it on medium heat and heat for 10 to 15 minutes stirring occasionally. Add cardamom powder and saffron to it and mix it. Turn off the heat.
- Divide the gulabjamun mixture into 20 equal portions. Now grease your hand with ghee and make smooth crack free balls out of it.
- Heat ghee or oil on medium heat. Now add prepared gulabjamun to it and fry it on medium to low heat until brown in colour. Fry all the gulab jamun in batches. Let it cool down for 10 minutes.
- Now add prepared gulabjamun to warm sugar syrup. Stir it carefully so that all the gulab jamun are coated with the sugar syrup. Now cover and leave it for 3 to 4 hours so that the sugar syrup is soaked properly by the gulabjamun. stir in between for two to three times.
- Prepared gulabjamun can be served warm or cold according to your choice.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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