Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wis. mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wis. Mac And Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Wis. Mac And Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wis. Mac And Cheese:
- Prepare 1/2 cup Onions, minced
- Take 3 tbsp Butter, divided
- Make ready 2 tsp Prepared mustard
- Prepare 16 oz Velveeta Cheese
- Get 1/2 cup Cold milk
- Take Pepper
- Take 2 cup Elbow macaroni cooked and drained
- Get 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Get 1/3 cup Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
So that is going to wrap this up for this exceptional food wis. mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
