Rice and beans porriage with fried fish
Rice and beans porriage with fried fish

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice and beans porriage with fried fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice and beans porriage with fried fish is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rice and beans porriage with fried fish is something that I have loved my entire life. They are fine and they look fantastic.

how to cook palm oil rice and beans with fish. I used equal quantities of rice to beans here. Crayfish (No crayfish here, pls add to Another method is to cook beans porridge and mix with boiled rice, then leave to simmer, check for.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice and beans porriage with fried fish using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Rice and beans porriage with fried fish:
  1. Prepare 4 cups beans
  2. Prepare 3 cups Rice
  3. Prepare 8 Fresh tomatoes
  4. Make ready 2 sachet tomatoes
  5. Take Salt
  6. Prepare 4 Fresh pepper
  7. Take 1 teaspoon Curry
  8. Take 2 sachet chicken seasoning
  9. Get 1/2 teaspoon Turmeric
  10. Prepare 1/2 teaspoon Ginger
  11. Take 3 cksp crayfish
  12. Take leaf Sliced Scent
  13. Prepare 2 Titus big fish
  14. Prepare 1/4 groundnut oil

Learn about all my recipes and why this is my favorite Nigerian food of all time. Pick to separate sand and impurities from You serve with fried plantain, except. Rice and beans is type of dish made from a combination of staple foods in many cultures around the world. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available.

Steps to make Rice and beans porriage with fried fish:
  1. Boil rice for 10mins..bring it down and wash.
  2. Boil beans preferably with pressure pot to boil for a shorter time.boil for 25mins.
  3. Blend fresh tomatoes,turmeric,fresh pepper and ginger.
  4. Boil fish with thyme,curry,Maggi,Salt and onion.
  5. Fry fish with groundnut oil till is done.
  6. Lower the heat and pour in the blended tomatoes and all.then add the sachet tomatoes to boil together.
  7. Increase the heat and let it boil till the water evaporates.
  8. Pour in the stock and more water and boil for few mins.
  9. Then add crayfish,Maggi,Salt,chicken seaaoning and tumeric.boil for few minutes and make sure is boiled very well.
  10. Then add crayfish,Maggi,Salt,chicken seaaoning and tumeric.boil for few minutes and make sure is boiled very well.
  11. Pour in the beans and stir.boil for 5mins.check the seed to know if is soft before pouring in the rice.
  12. Pour in the beans and stir.boil for 5mins.check the seed to know if is soft before pouring in the rice.
  13. Mix very well and add more water if need be.check salt and add curry.cover the pot.
  14. Boil with intensive heat till is done.
  15. Boil with intensive heat till is done.
  16. Wash and slice scent leaf.pour inside the food and stir.
  17. Turn off the heat.bon appetite.
  18. Turn off the heat.bon appetite.

Rice and beans are vegan and, together, make up a complete protein. The Nigerian Rice and Beans lets you combine rice and beans in one meal. If you do not like beans when it is cooked alone like in Beans Porridge , then you need to try the rice and beans Chicken or Fish. Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch.

So that is going to wrap this up for this exceptional food rice and beans porriage with fried fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!