Yakitori-style Chicken in a Frying Pan
Yakitori-style Chicken in a Frying Pan

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yakitori-style chicken in a frying pan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakitori-style Chicken in a Frying Pan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Yakitori-style Chicken in a Frying Pan is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook yakitori-style chicken in a frying pan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori-style Chicken in a Frying Pan:
  1. Make ready 2 Chicken thighs
  2. Prepare 1 White part of a Japanese leek
  3. Make ready 6 leaves Lettuce
  4. Make ready 1 dash Salt and pepper
  5. Prepare 1 tbsp Katakuriko
  6. Take 3 tbsp ● Soy sauce
  7. Take 2 tbsp ●Mirin
  8. Make ready 1 tbsp ●Sake
  9. Prepare 2 tbsp ●Sugar
  10. Prepare 1/2 tsp ●Grated ginger
Instructions to make Yakitori-style Chicken in a Frying Pan:
  1. Wash the lettuce, drain, and chill in the refrigerator. Cut the chicken into bite size pieces, season with salt and pepper, and lightly coat with katakuriko.
  2. Heat 1 tablespoon of oil in a frying pan. Spread the chicken in a pan and first cook for a minute over high heat. When the pan has warmed, turned down to medium and cook until crispy.
  3. Flip over the chicken and cover to let steam until it cooks through. Remove the lid and cook until the surface crisps. When cooked, blot excess oil with a paper towel.
  4. Add diagonally sliced white part of Japanese leek and mix in the ● ingredients. Once it has thickened from the katakuriko on the chicken, it's done.
  5. Wrap the chicken in lettuce with a little sauce, and enjoy.

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