Use-up Vegetable Soup
Use-up Vegetable Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, use-up vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Use-up Vegetable Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Use-up Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Soup:
  1. Make ready 1 tbsp cold-pressed vegetable oil
  2. Take 2 onions, chopped
  3. Make ready 1 deseeded red pepper, chopped
  4. Make ready 1 red chili, with seeds, chopped
  5. Get 5 cloves garlic, chopped
  6. Prepare 3 sticks celery, chopped
  7. Make ready 2 courgettes, in small chunks
  8. Make ready 1 sweet potato, peeled & chopped
  9. Make ready 1 carrot, chopped small
  10. Make ready 1 kg tomatoes, chopped with cores removed
  11. Get 2 tsp sugar
  12. Take 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Get 1 tsp oregano
  14. Prepare 1 tsp smoked paprika
  15. Get 1 tsp dried thyme
  16. Take 3 bay leaves
  17. Get Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Take Ground black pepper
  19. Make ready Coriander to garnish (optional - I didn’t on this occasion)
Instructions to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

So that is going to wrap it up with this special food use-up vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!