Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken makhani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Makhani is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Makhani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken makhani using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Makhani:
- Prepare Rice
- Prepare Boneless chicken
- Prepare Vegetable oil
- Take 2 white onions
- Take 2 tbsp butter
- Make ready 2 tsp lemon juice
- Make ready 1 tbsp ginger
- Prepare 1 tbsp garlic
- Make ready 2 tsp garam masala
- Prepare 1 tsp chili powder
- Get 1 tsp cumin
- Take 1 bay leaf
- Get 4 tbsp Greek yogurt
- Get 150 ml milk
- Prepare 150 ml double cream
- Take 250 g tinned tomatoes
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 tbsp brown sugar
- Get Salt
- Take Pepper
- Take Parsley
Steps to make Chicken Makhani:
- Finely chop the onions, ginger and garlic
- Blend the tinned tomatoes
- Heat vegetable oil in a wok. Sautee the onion until soft. Stir in the butter, lemon juice, ginger, garlic, 1tsp garam masala, chili powder, cumin, 1/4 tsp cayenne pepper and 1bay leaf. Continue to cook for 1min before adding the blended tomatoes then cook for a further 2mins, stirring frequently
- Stir in the milk, cream and yogurt. Reduce heat and simmer for 10mins, stirring frequently. Remove the bay leaf, add the brown sugar and stir. Season with salt and pepper before removing from heat and set aside
- Dice the chicken
- Heat vegetable oil in pan. Fry chicken for 10mins until golden brown. Reduce heat then season with 1tsp garam masala and 1/4 tsp cayenne pepper. Stir in a few spoonfuls of the curry sauce and simmer until the liquid has reduced and the chicken is fully cooked. Add the chicken to the wok and stir to ensure all chicken is coated in the curry sauce. Remain off heat until 10mins before ready to serve
- Cook the rice in salted water
- Mix parsley into rice. Serve rice and curry together
So that’s going to wrap it up with this exceptional food chicken makhani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!