Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kerala egg puffs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Egg Puffs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kerala Egg Puffs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala egg puffs using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Egg Puffs:
- Make ready 4 to 6 nos pastry sheets Puff / squares -
- Make ready 2 to 3 nos eggs Hard boiled - ( cut vertically into two)
- Get 1.5 cups Onion - sliced -
- Prepare 1 tsp Ginger garlic and - finely chopped -
- Get 1 tsp Curry leaves - chopped -
- Prepare 1 tsp Kashmiri chili powder -
- Take 1/2 tsp Black pepper powder - ( or to taste)
- Take 1/4 tsp Turmeric powder -
- Take 1/2 tsp Garam masala -
- Prepare 1 to 2 tsps Tomato kechup -
- Make ready to taste Salt -
- Take as required Oil -
- Prepare 1 Egg small (beaten)-
Instructions to make Kerala Egg Puffs:
- Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C.
- Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process)
- Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required
- Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it.
- Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top.
- Fold all the corners to the center,gently press with your finger to seal
- Brush the top with egg wash.Repeat the steps for all the puffs pastry squares.
- Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown.
- Serve warm with tomato ketchup,if desired
So that’s going to wrap it up for this exceptional food kerala egg puffs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
