Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kinpira gobo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kinpira Gobo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kinpira Gobo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kinpira gobo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kinpira Gobo:
- Take 2 Gobo Roots
- Make ready 3 table spoons Shoyu
- Prepare 2 table spoons mirin
- Get 3 table spoon Sugar
- Make ready 1/8 tea spoon Shichimi pepper
- Get 2 table spoons Grape seed oil
- Get 1 1/2 table spoons Sesame oil
- Take 1/8 tea spoon Black sesame
Steps to make Kinpira Gobo:
- Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small.
- Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor.
- Serve with Shichimi pepper on top
- Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce.
So that’s going to wrap it up for this exceptional food kinpira gobo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
