Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roast beef dinner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Beef Dinner is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roast Beef Dinner is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook roast beef dinner using 23 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef Dinner:
- Get Roast beef
- Get 2 lb piece of Abedeen Angus beef, any cut suitable for roasting, tied with string.
- Make ready 2 tbsp dijon or English mustard
- Get 2 tbsp fresh thyme and rosemary, chopped.
- Take 1 sea salt and ground black pepper
- Get Root vegetable rostis
- Take 2 large carrots, peeled.
- Get 2 large parsnips, peeled
- Get 2 large potatoes
- Get 1 tbsp fresh thyme leaves, chopped
- Take 1 egg
- Prepare 1 sea salt and ground black pepper
- Prepare 4 tbsp sunflower oil, for frying
- Make ready Yorkshire pudding
- Get 2/3 cup all purpose flour
- Get 2 eggs
- Get 1 1/4 cup full cream milk
- Get 1 tsp white distilled vinegar
- Make ready 1 tsp sea salt
- Prepare 3 tbsp sunflower oil, for the muffin tin
- Prepare Gravy
- Make ready 1/2 tbsp all purpose flour
- Get 1 cup beef stock, made with half a stock cube
Instructions to make Roast Beef Dinner:
- Remove the beef from the fridge for 1 hour before cooking.
- Preheat the oven to 150 C
- Heat a non stick saute pan, and sear all sides of the beef
- Brush one side if the beef with mustard, season with salt and pepper and sprinkle on the herbs.
- Place the beef, mustard side down, in a roasting tin, then brush mustard on the top, season and sprinkle wuth the rest of the herbs
- Place in the oven and roast for 40 minutes for every pound (medium rare)
- Place the carrots, parsnips and unpeeled (washed) potatoes in a pan with water. Bring to the boil and simmer from 10 minutes until part cooked.
- Drain vegetables and allow to cool.
- When cooled, peel the potatoes, grate all the vegetables into a bowl and add the egg, thyme and seasoning.
- Shape into round cakes, and chill if not cooking straight away.
- Place the flour in a large bowl, make a well in the middle, break in the eggs, and start to whisk them in, pour in the milk while whisking then add the vinegar and salt and give another little whisk.
- Set the batter aside for thirty minutes
- At the end of the cooking time, take the beef out, place on a warm plate and cover with foil. Leave to rest and turn the oven temperature up to 200 C.
- Pour a teaspoon of oil in each hole if a twelve hole muffin tin and put it in the oven to heat up.
- When the oil is smoking hot, carefully ladle the batter between thr twelve holes, while the tin is still.in the oven, the oven shelf pulled out far enough for you to reach the back of the muffin tin.
- Cook for 25 minutes, until puffed up and golden.
- Heat 2 tablespoons of oil in a saute pan, and fry the vegetable rostis for 4 minutes each side. You may need to cook two batches, add 2 tablespoons for each batch.
- To make the gravy, pour the juices from the rested beef into the roasting tin, add the flour and mix to a paste, add the stock then bring to a boil. Simmer, scraping the stuck meaty bits off the tin with your wooden spoon, until it thickens up.
- Strain the gravy through a sieve into a gravy boat.
- Carve the beef, serving slices with a couple of Yorkshire puddings, a vegetable rosti and some gravy on each plate. An optional condiment is horseradish sauce, a teaspoon if which is great with roast beef.
So that’s going to wrap this up for this special food roast beef dinner recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
