Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot mexican shredded chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Mexican Shredded Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Take 1.5 lb chicken breasts
- Prepare 14 oz can rotel tomatoes
- Prepare 14 oz can chick peas
- Take 1.5 tbsp taco seasoning
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
So that’s going to wrap this up for this special food crockpot mexican shredded chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
