Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage cooked in consommé dashi stock. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Cooked in Consommé Dashi Stock is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cabbage Cooked in Consommé Dashi Stock is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:
- Take 3 leaves Cabbage (large)
- Prepare 1 sheet Aburaage
- Get 1 knob Thinly sliced ginger
- Take 300 ml Water
- Prepare 1 Consommé soup stock cube
- Take 1 packages Dashi stock granules (bonito based)
Instructions to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
So that is going to wrap it up with this exceptional food cabbage cooked in consommé dashi stock recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
